
RHUBARB
Do you include rhubarb in your juicing?
Rhubarb stalks are the only edible part of this plant. Other parts, particularly the leaves of Rhubarb, contain a high concentration of oxalic acid.
Consumption of rhubarb is not recommended for people with history of kidney problems and for pregnant/nursing women. Discard the leaves.
Health Benefits of Rhubarb:
- Anti-ageing
- Anti-inflammatory
- Bone development
- Lowers high cholesterol
- Natural laxative – ease constipation
- Promotes digestion
- Lowers blood sugar levels
- Builds immune system
- Vision health
- Anti-ageing
- Anti-inflammatory
- Bone development
- Lowers high cholesterol
- Natural laxative – ease constipation
- Promotes digestion
- Lowers blood sugar levels
- Builds immune system
- Vision health
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