HISTORY OF PIG FAT

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HISTORY OF PIG FAT

In nearly all the Western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, Pig farms account for more than 42,000.

PIGS have the highest quantity of FAT in their body than any other animal. But Europeans and Americans try to avoid fats.

Thus, where does the FAT from these PIGS go?

All Pigs are cut in slaughter houses under the control of the department of food and it was the headache of the department of food to dispose of the fat removed from these pigs.

Formally, it was burnt (about 60 years ago). Then they thought of utilizing it. First, they experimented it in the making of SOAPS and it worked.

Then, a full network was formed and this FAT was chemically processed, packed and marketed, while the other manufacturing companies bought it. In the meantime, all European States made it a rule that every food, medical and personal hygiene product should have the ingredients listed on its cover. So, this ingredient was listed as PIG FAT.

Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in trade deficit.

Going back in time, if you are somehow related to South East Asia, you might know about the provoking factors of the 1857 CIVIL WAR. At that time, Riffle Bullets were made in Europe and transported to the subcontinent through the sea. It took months to reach there and the gun powder in it was ruined due to the exposure to sea.

Then, they got the idea of coating the bullets with fat, which was PIG FAT. The fat layer had to be scratched by teeth before using them. When the word spread, the soldiers, mostly Muslim and some Vegetarians, refused to fight, which eventually lead to the civil war. The Europeans recognised these facts, and instead of WRITING PIG FAT, they started writing ANIMAL FAT.

All those living in Europe since 1970's know this fact. When the companies were asked by authorities from the MUSLIM COUNTRIES, what animal fat is it, they were told it was COW or SHEEP FAT, still it is HARAAM to MUSLIMS, as these animals were not SLAUGHTERED as per the ISLAMIC LAW.

Thus, they were again Banned. Now these multinational companies were again forcing a severe drought of money as 75% of their income comes from selling their goods to MUSLIM COUNTRIES, and these earn BILLIONS OF DOLLARS of profit from their exports to the MUSLIM WORLD.

Finally they decided to start a Coding Language, so that only their Departments of Food Administration should know what they are using, and the common man is left lurking in the dark. Thus , they started E-CODES. These E-INGREDIENTS are present in a Majority of Products of Multinational firms including, but not limited to:

TOOTHPASTE
SHAVING CREAM
CHEWING GUM
CHOCOLATE
SWEETS
BISCUITS
CORN FLAKES
TOFFEES
CANNED FOODS
CANNED FRUITS

Some medication Multivitamins since these goods are being used in all MUSLIM COUNTRIES indiscriminately, our society is facing problems like shamelessness, rudeness and sexual promiscuity.

So, request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES. If any of the ingredients listed below is found, then DEFINITELY AVOID IT, as it had PIG FAT;

E100, E110, E120, E140, E141, E153
E210, E213, E214, E216, E234, E252,
E270, E280, E325, E326, E327, E334,
E335, E336, E337, E422, E430, E431,
E432, E433, E434, E435, E436, E440,
E470, E471, E472, E473, E474, E475
E476, E477, E478, E481, E482, E483,
E491, E492, E493, E494, E495, E542,
E570, E572, E621, E631, E635, E904.

Dr. M. Amjad Khan
Medical Research Institute, United States.

Please KEEP ON SHARING until it get to BILLIONS OF MUSLIMS WORLD WIDE.
As Received.